Private Dining
30
Alresford watercress & potato soup, crème fraîche - vg gf
Smoked fish cake, baked lemon dressing, frisee
Chicken liver parfait, red onion marmalade, brioche
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Roasted chicken breast, creamed cabbage, potato rosti - gf
Sea trout, warm potato & kale salad - gf
Roasted squash risotto, sage crisp, Old Winchester - vg gf
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Lemon posset, shortbread
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Seasonal fruit Eton Mess, Chantilly cream, meringue - gf
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Coffee
Private Dining
35
Caramelised onion soup, Old Winchester beignet -vg gf
Pressed ham hock terrine, piccalilli, watercress
Cold smoked trout, hot smoked trout, watercress mayonnaise - gf
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Slow cooked Beef Wellington, horseradish mash, roasted carrots
Seared sea bream, roasted red pepper puree, fennel - gf
Leek & blue cheese tart, roasted cherry tomato,
watercress - vg gf
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Frangipane tart, rum & raisin ice cream
Crème brulee, shortbread
Dark chocolate mousse, burnt white chocolate,
passion fruit - gf
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Coffee
Private Dining
40
Crumbed rosary goats’ cheese, goats’ curd, beetroot, walnuts - vg
Grilled crevettes, garlic & lemon butter - gf
Smoked duck breast, truffle mayonnaise, parsnip crisp
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Roast leg of lamb, dauphinoise potato, spinach puree, confit herb bread crumbs
Wild cod loin, warm tartare sauce, charred baby gem, beer batter scraps -gfo
Shallot tart tatin, rapeseed oil mash, salt baked celeriac - vg
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Citrus tart, mint “glass” crème fraîche sorbet
White chocolate creme brulee, lemon curd, raspberry sorbet
Apple tart fine, toffee ice cream, hazelnut praline
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Coffee